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Posts: 1,038 | Thanked: 3,980 times | Joined on Nov 2010 @ USA
#10
Originally Posted by Amboss View Post
yeah, but in Germany it's more common to eat the green fruit instead.
You could have your blossom and eat your fruit too on mornings when you have a surplus of male flowers beyond what you need for polination. I've seen but not tried them fried -- the flowers, that is.

Silly anecdote 1, As a child I didn't recognize Zucchini at the grocers as they were harvested at the more common small size, whereas my mom would allow them to mature to the size of your forearm in the home garden!

Anecdote 2, It was a year before I realized that I could make the 'courgette' recipes in a British cookbook I'd been using

Last edited by robthebold; 2019-08-04 at 19:18. Reason: spelling is really hard
 

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