@robtehbold, that was badass mindtrickery. I literally read "I did what you see there"

And since language is such a fun, i just discovered a life long misbelief i had.
The main dish paired with Sauerkraut in Germany usually is Kassler meat and i assumed it is called either after the city of Kassel, some butcher who invented the smoking/salting technique or it being derived from the french Cassarol.

But behold, finnish friends, is it korrekt that kassler means pork neck of any type in finnish?

That would be kind of crazy word traveling.

Edit, wow, seems so. The Cassel Butcher was first and it traveled to finnland.